TOP 10 MEXICAN COOKING CLASSES IN USA

?Learn to make these traditional Mexican Salsas and bring your cooking game to another level. You can pair these sauces with Chicken, Pork & even Fish.

One of the hallmarks of traveling to Mexico City is the rich street food culture. In this cooking class we will make crunchy Tacos de Canasta (basket tacos) filled with potato and carrots and creamy salsa de aguacate to drizzle on top.

What better way to celebrate Cinco de Mayo than through food! In this festive class, we will prepare:

Salud! Let's kick off Cinco de Mayo a night early while you prepare a delicious Mexican Inspired Menu. You will learn and prepare Jalapeno Lime Skillet Shrimp Tostadas with a Mango Salsa topped with Crema, a Festive Cilantro Lime Corn & Jalapeno Rice and finished off with a Key Lime Pie.

Oaxaca is among the most biodiverse regions of Mexico. Corn, beans (particularly black beans) and chiles reign supreme, along with more than 50 edible species of mushrooms and unforgettable complex moles.

Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area.

Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your lips and tummy say gracias! These recipes will be must adds to your repertoire.

In this class, we'll have a Mexican Fiesta. We'll be preparing kid's favorites, tacos, and quesadillas. These are traditional Mexican dishes consisting of small hand-sized crunchy corn tortillas topped with a filling and a quesadilla is a soft tortilla filled with cheese folded.

Basic knife skills, cast iron cooking, fresh salsas, making tortillas, fresh herbs, safe protein preparation.

In this delicious cooking class, students will prepare a variety of classic Mexican dishes like Nopales salad, Scallop Aquachile, scratch-made tortillas & an incredible shrimp dish that comes from the town of Sayulita. Students will explore local flavors, learn techniques, knife skills.