TOP 10 MEXICAN COOKING CLASSES IN USA

Basic knife skills, cast iron cooking, fresh salsas, making tortillas, fresh herbs, safe protein preparation.

In this delicious cooking class, students will prepare a variety of classic Mexican dishes like Nopales salad, Scallop Aquachile, scratch-made tortillas & an incredible shrimp dish that comes from the town of Sayulita. Students will explore local flavors, learn techniques, knife skills.

In this class, we'll have a Mexican Fiesta. We'll be preparing kid's favorites, tacos, and quesadillas. These are traditional Mexican dishes consisting of small hand-sized crunchy corn tortillas topped with a filling and a quesadilla is a soft tortilla filled with cheese folded.

Who doesn’t love tacos with all the trimmings? For this event, participants create a variety of tacos and then pair their dishes with our signature tequila cocktails!

Come celebrate Cinco de Mayo with us at Stir. During this class, you'll learn how to make delicious Mexican food. Bring your friends & let's have a Mexican Fiesta!

It's Tamale Time! Learn how to make them now so you can enjoy them all year long and especially during the holidays! Learn the authentic technique for making the lightest, silkiest Corn Masa Tamales from scratch without stress.

One of the hallmarks of traveling to Mexico City is the rich street food culture. In this cooking class we will make crunchy Tacos de Canasta (basket tacos) filled with potato and carrots and creamy salsa de aguacate to drizzle on top.

What better way to celebrate Cinco de Mayo than through food! In this festive class, we will prepare:

?Learn to make these traditional Mexican Salsas and bring your cooking game to another level. You can pair these sauces with Chicken, Pork & even Fish.

Oaxaca is among the most biodiverse regions of Mexico. Corn, beans (particularly black beans) and chiles reign supreme, along with more than 50 edible species of mushrooms and unforgettable complex moles.