Chef Dallas will demonstrate tortilla making and teach the essentials of a good taco. Join Chef Dallas and learn the essentials of what makes a good taco, the process of tortilla making and more!
Chef Dallas will demonstrate tortilla making and teach the essentials of a good taco. Join Chef Dallas and learn the essentials of what makes a good taco, the process of tortilla making and more!
Menu:
Start your culinary career in one of America’s most exciting and dynamic cities for food culture: Austin, Texas. Our Austin campus is situated in the heart of the city, close to the food trucks, legendary barbecue places and upscale restaurants visitors from around the world cherish.
Plus, our Agricultural Learning Center and Farm to Table® Experience connect you with local produce and producers from throughout the region.
Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your lips and tummy say gracias! These recipes will be must adds to your repertoire.
Looking for a sure-fire way to impress at your next backyard shindig? Tacos and Tequila will give you the skills to impress! Everyone loves tacos.
Guest chef Scarleth Aguilar, from Siete Family Foods, is here to show how to make Mexican weeknight mole and more from "The Siete Table."
Create and can your very own salsa! You design the flavor profile and heat quotient of your salsa within canning safety parameters AND you’ll learn about canning safety, procedure and equipment, while walking through the entire process in this class.
Everyone loves tacos! These quick and fun tacos are perfect for a fun and festive party or just a weeknight dinner!
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