Chef Dallas will demonstrate tortilla making and teach the essentials of a good taco. Join Chef Dallas and learn the essentials of what makes a good taco, the process of tortilla making and more!
Chef Dallas will demonstrate tortilla making and teach the essentials of a good taco. Join Chef Dallas and learn the essentials of what makes a good taco, the process of tortilla making and more!
Menu:
Start your culinary career in one of America’s most exciting and dynamic cities for food culture: Austin, Texas. Our Austin campus is situated in the heart of the city, close to the food trucks, legendary barbecue places and upscale restaurants visitors from around the world cherish.
Plus, our Agricultural Learning Center and Farm to Table® Experience connect you with local produce and producers from throughout the region.
Tapas cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
It's Tamale Time! Learn how to make them now so you can enjoy them all year long and especially during the holidays! Learn the authentic technique for making the lightest, silkiest Corn Masa Tamales from scratch without stress.
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
Join us at The Cookery as we cook our way down Bourbon Street. This Creole menu will get your heart and stomach pounding to the beat of the drums.
Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.
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