At L’Academie, we’re dedicated to helping our students thrive in a safe and friendly environment, no matter what level of cooking and baking expertise they bring to the table.
Here, we offer a variety of hands-on baking and cooking classes designed to pique the interest of the “Aspiring Enthusiast”.
We aspire to always be relevant and successful, by staying up-to-date on the latest food trends and industry techniques, so our students can be empowered with the knowledge and skills they need to be successful in their Culinary endeavors.
A great way to continue ushering in spring – join us for an evening of “tarting”, as Heather shows us how to make a beautiful French Apple and Spring Vegetable Tart. Each participant completes and takes home each of these tarts, perfect for your first outdoor picnic of the year.
Join us for this springtime version of the classic Italian Minestrone, with peas, potatoes, artichoke hearts, asparagus and spring greens. And our French Spring soup is full of spring vegetables and flavors, still providing that bit of warmth and comfort for a cozy evening.
These beautiful delights blend the best of French and Italian pastry. We’ll spend this Sunday morning making crepes, making the cannoli filling, and then combining the two into heavenly deliciousness.
Join Chef Austin on another culinary adventure with one of his signature “Date Nights”. Chef will take us on a journey thru Thailand with his delights.
By popular demand! Join us for an evening of fun and pizza. Let’s make some personal pan-sized pizzas with Chicago-style crust and enjoy an evening of good music, fun, some laughs as we start bringing the week to a close.
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