Carrying on our Friday night “End-Of-The-Week” tradition – come and enjoy and relax without the hustle/bustle of a restaurant, a waiting list, and the big crowds. Forget dinner at home and give yourself a break – join us for a great evening of good conversation, fun, enjoyment, and terrific food.
DurationCarrying on our Friday night “End-Of-The-Week” tradition – come and enjoy and relax without the hustle/bustle of a restaurant, a waiting list, and the big crowds. Forget dinner at home and give yourself a break – join us for a great evening of good conversation, fun, enjoyment, and terrific food as we make our chicken street tacos, guacamole made from scratch, and refried beans made from scratch.
At L’Academie, we’re dedicated to helping our students thrive in a safe and friendly environment, no matter what level of cooking and baking expertise they bring to the table.
Here, we offer a variety of hands-on baking and cooking classes designed to pique the interest of the “Aspiring Enthusiast”.
We aspire to always be relevant and successful, by staying up-to-date on the latest food trends and industry techniques, so our students can be empowered with the knowledge and skills they need to be successful in their Culinary endeavors.
Come celebrate Cinco de Mayo with us at Stir. During this class, you'll learn how to make delicious Mexican food. Bring your friends & let's have a Mexican Fiesta!
Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your lips and tummy say gracias! These recipes will be must adds to your repertoire.
In this class you will be making homemade tacos shrimp ceviche, street corn, guacamole and a peach margarita.
?Learn to make these traditional Mexican Salsas and bring your cooking game to another level. You can pair these sauces with Chicken, Pork & even Fish.
Salud! Let's kick off Cinco de Mayo a night early while you prepare a delicious Mexican Inspired Menu. You will learn and prepare Jalapeno Lime Skillet Shrimp Tostadas with a Mango Salsa topped with Crema, a Festive Cilantro Lime Corn & Jalapeno Rice and finished off with a Key Lime Pie.
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