Carrying on our Friday night “End-Of-The-Week” tradition – come and enjoy and relax without the hustle/bustle of a restaurant, a waiting list, and the big crowds. Forget dinner at home and give yourself a break – join us for a great evening of good conversation, fun, enjoyment, and terrific food.
DurationCarrying on our Friday night “End-Of-The-Week” tradition – come and enjoy and relax without the hustle/bustle of a restaurant, a waiting list, and the big crowds. Forget dinner at home and give yourself a break – join us for a great evening of good conversation, fun, enjoyment, and terrific food as we make our chicken street tacos, guacamole made from scratch, and refried beans made from scratch.
At L’Academie, we’re dedicated to helping our students thrive in a safe and friendly environment, no matter what level of cooking and baking expertise they bring to the table.
Here, we offer a variety of hands-on baking and cooking classes designed to pique the interest of the “Aspiring Enthusiast”.
We aspire to always be relevant and successful, by staying up-to-date on the latest food trends and industry techniques, so our students can be empowered with the knowledge and skills they need to be successful in their Culinary endeavors.
In this class you will be making homemade tacos shrimp ceviche, street corn, guacamole and a peach margarita.
You’ll start by preparing a corn and avocado salad topped with a refreshing honey-lime vinaigrette. Next, you'll learn how to craft Oaxacan-style chicken mole with rich chocolate sauce, infused with a wide array of spices.
Bertha is back! Come learn how to make Sopitos. Sopitos are a family favorite. They are tortillas stuffed with cheese and meat that has been simmered in a special sauce, only prepared for special family gatherings. Chef will show us how to make this delicious Mexican tradition.
Tacos & Tequila course is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
In this class, Chef Kevin Rathbun and team will take you on a culinary journey through Mexican cuisine – you will be introduced to the ingredients and spices from the sea, land, desert, and cities that make Mexico a hub of flavor.
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