Salud! Let's kick off Cinco de Mayo a night early while you prepare a delicious Mexican Inspired Menu. You will learn and prepare Jalapeno Lime Skillet Shrimp Tostadas with a Mango Salsa topped with Crema, a Festive Cilantro Lime Corn & Jalapeno Rice and finished off with a Key Lime Pie.
DurationSalud! Let's kick off Cinco de Mayo a night early while you prepare a delicious Mexican Inspired Menu.
You will learn and prepare Jalapeno Lime Skillet Shrimp Tostadas with a Mango Salsa topped with Crema, a Festive Cilantro Lime Corn & Jalapeno Rice and finished off with a Key Lime Pie.
UrbanCHEF was founded in 2005 when Chara Gafford sought a way to bring the hands-on cooking experience of traditional culinary school to the casual cooking classes she was teaching.
Our first location was in Houston's Third Ward, in the small building behind Chara's home. The classes held up to a dozen people in a kitchen designed with counter-space and stove access for everyone.
When she decided to expand they moved to the Greenway Plaza location in 2012. Two large kitchens accommodate a total of up to 48 with separate dining room and patio seating. Our off-site events bring the culinary competition to you for groups of up to 100 guests.
With a small but mighty team of formally trained chefs and culinary professionals we continue to be dedicated to providing 100% hands-on cooking classes for corporate groups, private parties, date nights, birthday parties and kid's classes.
You’ll start by preparing a corn and avocado salad topped with a refreshing honey-lime vinaigrette. Next, you'll learn how to craft Oaxacan-style chicken mole with rich chocolate sauce, infused with a wide array of spices.
Filet Mignon Dinner Party cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
One of the favorite dishes from Mexican cuisine happens to also be notoriously difficult to make; the tamale. In this fun filled hands-on class, Chef Kevin will take you on a journey to making the perfect tamale.
What better way to celebrate Cinco de Mayo than through food! In this festive class, we will prepare:
A well-stocked kitchen isn’t complete without an assortment of cast iron. It heats food evenly, can cook just about anything, and was crafted to last for generations to come.
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