TOP 10 COOKING CLASSES IN SINGAPORE

Your team of  will be divided into competitive teams of 4 to 6 participants. Teams will be given extra or lesser ingredients to cook for the main dish.

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Upon completion, each student will receive an apron, certificate of achievement as well as lots of wonderful memories to bring home!

An 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.

The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!

This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day.

Learn to create your own tasty Japanese sushi styled treats. Who said making sushi has to be difficult?We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.