TOP 10 COOKING CLASSES IN SINGAPORE

In this part-time online Ice Cream Shop Owner Course you will learn important principles and practical step-by-step techniques for selling ice cream and getting started in a career as a professional ice cream shop owner.

Learn to create your own tasty Japanese sushi styled treats. Who said making sushi has to be difficult?We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.

Wellness Cuisine is all about nourishing our soul with food that supports our vibrant health. The emphasis is on low sugar, sodium, fat and dairy products. We dont count calories and we dont subscribe to any particular dietary plan.

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

The word Biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word biscoctus, meaning “twice-cooked”.

The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!

Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.

If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.

Your team of  will be divided into competitive teams of 4 to 6 participants. Teams will be given extra or lesser ingredients to cook for the main dish.

An 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.