Planning to learn Arabic Cooking in Singapore? Here is a table of Arabic Cooking courses in Singapore with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Starz Aerial Tanjong Pagar Aerial Hoop 8-week S$260 Cooking Class Singapore Fidelio St Hands-on Arabian Cuisine Cooking Class - - Palate Sensations Biopolis Road Arabic Cooking - - Little Green Kitchen Upper East Coast Arabian Nights 3 hours S$85 1. Starz Aerial, Tanjong Pagar 2. Cooking Class Singapore, Fidelio St 3. Palate Sensations, Biopolis Road 4. Little Green Kitchen, Upper East Coast Road The average cost price of the course is S$85 - S$260 Duration of Arabic Cooking courses in Singapore The average duration of the course is 3 hours or 8 weeks The average salary for a chef is $3,486 per month in Singapore.
Top Arabic Cooking Schools in Singapore
Cost of Arabic Cooking courses in Singapore
Salary of a Chef in Singapore
With a focus on Jordanian and Lebanese Cuisine, join Chef Hala as she brings you a piece of her heritage and culture.
Whether you’re a company looking for team building halal cooking class activities, or a housewife who’s eager to learn to cook simple homemade meals, we offer a wide range of hands on cooking classes that are simple, easy to learn and affordable.
Join Chef Shalu for a journey to the Middle East where you will learn exotic dishes that will jazz up any meal.
Inspired by the beauty of Indonesian Batik, this modern take on Batik Painting on Jelly Pudding workshop is a 3-hour hands-on session whereby you get to learn how to paint your own batik design. Come join Chef Clarielle for this therapeutic edible art workshop!
Take your culinary skills to the next level. Learn in-depth technical culinary skillsets to accomplish your master cuisine.
No one says you’re ever too young to start the culinary and baking journey. Unleash your child’s creativity and equip them with beginner techniques, recipes and skills with Creative Culinaire.
Have you been to a fancy restaurant with your friends and had yourself fixated on a delicious-looking dish on the menu, only to realise that it contain ingredients that are non-halal?
From the royal kitchens of the Moghul Emporers to your own
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