No one says you’re ever too young to start the culinary and baking journey. Unleash your child’s creativity and equip them with beginner techniques, recipes and skills with Creative Culinaire.
No one says you’re ever too young to start the culinary and baking journey. Unleash your child’s creativity and equip them with beginner techniques, recipes and skills with Creative Culinaire. What’s on the menu? Why, it’s doughnuts- an absolutely easy and delicious treat for kids! As a bonus, they’ll even learn how to make their own pizza from scratch.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
Join Chef Shalu for a journey to the Middle East where you will learn exotic dishes that will jazz up any meal.
Inspired by the beauty of Indonesian Batik, this modern take on Batik Painting on Jelly Pudding workshop is a 3-hour hands-on session whereby you get to learn how to paint your own batik design. Come join Chef Clarielle for this therapeutic edible art workshop!
Take your culinary skills to the next level. Learn in-depth technical culinary skillsets to accomplish your master cuisine.
From the royal kitchens of the Moghul Emporers to your own
With a focus on Jordanian and Lebanese Cuisine, join Chef Hala as she brings you a piece of her heritage and culture.
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