Join Chef Shalu for a journey to the Middle East where you will learn exotic dishes that will jazz up any meal.
DurationJoin Chef Shalu for a journey to the Middle East where you will learn exotic dishes that will jazz up any meal. Rich, spicy and inviting, these dishes will be enjoyed by all and are great centrepieces for a dinner party.
Menu:
Harira soup (Spicy lentil and tomato soup)
Baked aubergine mechoui with spiced couscous
Shakshouka with vegan eggs
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
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