Course Fees : $39 to $95

There are various institutions offering ​Arabic Schooling in the US​. You can opt for a number of jobs in different fields on completing the course.


Here's a glimpse of Arabic cooking course in the US:



Courses offered


Fees ($)

Centre for Arabic Culture

Arabic cooking classes

4 hours


Alif Institute

Arabic cooking classes

1 day


International Culinary School

Arabic cooking classes




Why learn Arabic cooking in the US?


There are no specific reasons that will garner up any advantages for you if you take up Arabic cooking classes in the US. However, the country has seen a huge surge in the demand for fusion food in the past decades, and has encouraged many restaurants to introduce Arab cuisine on their menus.


What is the cost of Arabic Cooking classes in the US?


The ​costof taking ​Arabic cooking classes in the US​ can range from about $20 to $50 dollars for an hour. It depends on the Institution you're pursuing it from.


What is the duration of Arabic Cooking classes in the US?


The ​average durationof ​Arabic cooking classes in the US ​lasts from 4 hours to a day. The duration depends on the specialization it covers.


Top culinary schools offering Arabic cooking courses in the US?


There are various Institutions offering ​Arabic cooking classes in the US​. Here's a list of them:


1. Centre for Arabic Culture, 3 Washington St, ​Somerville, MA​.

2. Alif Institute, 3288 Marjan Drive, ​Atlanta, GA​.

3. International Culinary School, New York, ​NY, United States​.


What jobs will I get as an Arabic cuisine chef in the US?


After completing the ​Arabic cooking classes in the US​, you can choose from a plethora of options for your ​career:


  • The Executive Chef who manages the kitchen staff prepares work schedules.
  • Sous Chef.
  • Banquet Chef.
  • Food Production Manager.
  • Purchasing Manager.
  • Private Club and Resort Manager.
  • Institutional Food Service.

13 course(s) offered by 10 institutes in USA
Showing Courses 1 - 10

Bite Unite Logo

Middle Eastern Mezze Platter

During this fun, interactive class you will learn how to make a beautiful, colorful Mezze Platter. Impress your friends the next time you have them over, by learning how to make these delicious dips/starters. 

Cheapest Institute by Bite Unite [ Claim Listing ]
First Class Cooking Logo

Modern Middle Eastern

Freehkeh is a green wheat, harvested before gluten develops and roasted to extract from the chaff, lending a subtle smoky flavor. It's a nutritious, delcious ingredient to introduce into your vegetarian and gluten free repertoire!??

Institute by First Class Cooking [ Claim Listing ]
Pike to Plate Logo

Pike to Plate Cook and Eat

Under the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients sourced from Pike Place Market.

Institute by Pike to Plate [ Claim Listing ]

Red Basket Logo

Middle Eastern Plate

Middle Eastern Plate workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being, from exclusively vegetarian and vegans to those who eat a bit of everything. 

Institute by Red Basket [ Claim Listing ]
Two Aprons Cookery Logo

Middle Eastern Cooking (Market To Mezze)

Get ready for your taste buds to be awakened by the fabulous flavors of the Middle East.  We’ll start with Baba Ghanouj, a smoky roasted eggplant spread, then it’s on to Hummus, probably the most popular Middle Eastern dip.

Institute by Two Aprons Cookery [ Claim Listing ]
Way Cool Cooking School Logo

Middle Eastern Flavors

Join us for a tour of Middle Eastern flavors, celebrating the traditional and contemporary cuisines across the middle east and Mediterranean. Skewer, roll out, knead, toss, and bake your way through a Middle Eastern dinner with your Way Cool Chef leading the way.

Institute by Way Cool Cooking School [ Claim Listing ]
Thrive Chef Works Logo

Pilafs Cooking

Pilafs Cooking class is offered by Thrive Chef Works. Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes.

Institute by Thrive Chef Works [ Claim Listing ]

Christopher Kimball’s Milk Street Logo

Preserved Lemons: Making And Using (Small Group Workshop)

Preserved lemons are the jewels of our pantry. A staple in the Arab Mediterranean, these salt-cured fruits pack a piquant but savory flavor that adds instant complexity and a salty bite to sauces, stews and other savory and sweet eats.

Institute by Christopher Kimball’s Milk Street [ Claim Listing ]
Befriend Cooking Logo

Falafel, Hummus, Baba Ghanoush, Tahini Salad and Tzatziki Sauce

Falafel is a popular Middle Rastern dish, made from raw chickpeas, herbs, garlic, onion, and spices like cumin, turmeric and coriander, mixed together and shaped into a ball then deep fried for perfect crispiness on the outside yet fluffy and flavorful on the inside!

Institute by Befriend Cooking [ Claim Listing ]
Cooking With Joni Logo

Chicken Crepes Cooking Class

Chicken Crepes cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.

Institute by Cooking With Joni [ Claim Listing ]
Showing Courses 1 - 10

© 2023 All Rights Reserved. Terms and Conditions of use | Privacy Policy