Top 10 Arabic Cooking Classes in USA | Coursetakers.com

TOP 10 ARABIC COOKING CLASSES IN USA

There are various institutions offering ​Arabic cooking in the US​. You can opt for a number of jobs in different fields on completing the course.

 

Here's a glimpse of Arabic cooking course in the US:

 

Institutions

Courses offered

Duration

Fees ($)

Centre for Arabic Culture

Arabic cooking classes

4 hours

$35

Alif Institute

Arabic cooking classes

1 day

$25

International Culinary School

Arabic cooking classes

NA

NA


 

Why learn Arabic cooking in the US?

 

There are no specific reasons that will garner up any advantages for you if you take up Arabic cooking classes in the US. However, the country has seen a huge surge in the demand for fusion food in the past decades, and has encouraged many restaurants to introduce Arab cuisine on their menus.


 

What is the cost of Arabic Cooking classes in the US?

 

The cost of taking ​Arabic cooking classes in the US​ can range from about $20 to $50 dollars for an hour. It depends on the Institution you're pursuing it from.


 

What is the duration of Arabic Cooking classes in the US?

 

The ​average durationof ​Arabic cooking classes in the US ​lasts from 4 hours to a day. The duration depends on the specialization it covers.


 

Top culinary schools offering Arabic cooking courses in the US?

 

There are various Institutions offering ​Arabic cooking classes in the US​. Here's a list of them:

 

1. Centre for Arabic Culture, 3 Washington St, ​Somerville, MA​.

2. Alif Institute, 3288 Marjan Drive, ​Atlanta, GA​.

3. International Culinary School, New York, ​NY, United States​.


 

What jobs will I get as an Arabic cuisine chef in the US?


 

After completing the ​Arabic cooking classes in the US​, you can choose from a plethora of options for your ​career:

 

  • The Executive Chef who manages the kitchen staff prepares work schedules.
  • Sous Chef.
  • Banquet Chef.
  • Food Production Manager.
  • Purchasing Manager.
  • Private Club and Resort Manager.
  • Institutional Food Service.



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