Preserved lemons are the jewels of our pantry. A staple in the Arab Mediterranean, these salt-cured fruits pack a piquant but savory flavor that adds instant complexity and a salty bite to sauces, stews and other savory and sweet eats.
DurationPreserved lemons are the jewels of our pantry. A staple in the Arab Mediterranean, these salt-cured fruits pack a piquant but savory flavor that adds instant complexity and a salty bite to sauces, stews and other savory and sweet eats.
In this 90-minute livestream workshop, Milk Street Director of Education Rosemary Gill will teach you how make and use one of her all-time favorite ingredients—she has three large jars getting ready for class right now.
While we juice and pack the lemons, we’ll discuss varieties of lemons to use, how to utilize the pulp and rind effectively when cooking, and what flavors pair well with preserved lemon’s salty, savory brightness.
Then we’ll put these gems to use three ways: in Chicken Tagine with Artichokes, Olives and Lemon, a universal vinaigrette and a chickpea and herb salad. This class is about how we cook at home, for our families and ourselves. Join us!
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
Discover a Middle East Feast in our hands-on cooking class that will surely inspire new, fresh and flavorful go-to recipes. Class will work in groups of 4-6 people to cook recipes from start to finish. Come discover foods from the lands that some believe are the cradle of civilization.Â
Flavors Of The Middle East cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Healthy and light, yet substantial and filling. We’ll make Hummus, Baba Ganooj, Maram’s Famous Falafel, Lamb Kibbeh, and Cabbage Salad, then serve them with all the fixin’s.
Take a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail.
We will prepare and eat a traditional Syrian dinner with all the trimmings. You will learn to prepare classic Syrian appetizers, Syrian-style lamb stew, and side dishes commonly served for dinner with family and friends.
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