Preserved lemons are the jewels of our pantry. A staple in the Arab Mediterranean, these salt-cured fruits pack a piquant but savory flavor that adds instant complexity and a salty bite to sauces, stews and other savory and sweet eats.
DurationPreserved lemons are the jewels of our pantry. A staple in the Arab Mediterranean, these salt-cured fruits pack a piquant but savory flavor that adds instant complexity and a salty bite to sauces, stews and other savory and sweet eats.
In this 90-minute livestream workshop, Milk Street Director of Education Rosemary Gill will teach you how make and use one of her all-time favorite ingredients—she has three large jars getting ready for class right now.
While we juice and pack the lemons, we’ll discuss varieties of lemons to use, how to utilize the pulp and rind effectively when cooking, and what flavors pair well with preserved lemon’s salty, savory brightness.
Then we’ll put these gems to use three ways: in Chicken Tagine with Artichokes, Olives and Lemon, a universal vinaigrette and a chickpea and herb salad. This class is about how we cook at home, for our families and ourselves. Join us!
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
During this fun, interactive class you will learn how to make a beautiful, colorful Mezze Platter. Impress your friends the next time you have them over, by learning how to make these delicious dips/starters.Â
Take a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail.
Get ready for your taste buds to be awakened by the fabulous flavors of the Middle East.  We’ll start with Baba Ghanouj, a smoky roasted eggplant spread, then it’s on to Hummus, probably the most popular Middle Eastern dip.
At each session you will learn all the steps to prepare a full, delicious meal with dessert and then sample the fruits of your labor.Our teachers are experts who have really mastered the art of preparing healthy, delicious Arabic cuisine.
Discover a Middle East Feast in our hands-on cooking class that will surely inspire new, fresh and flavorful go-to recipes. Class will work in groups of 4-6 people to cook recipes from start to finish. Come discover foods from the lands that some believe are the cradle of civilization.Â
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