Flavors Of The Middle East cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
A journey into the flavor complexity that has iconized Ottolenghi. Experiment with unusual flavor combinations and textures in this Middle Eastern inspired class.
Menu:
Gourmet kitchen store offering cookware, gourmet food, cooking class and knife sharpening.
Much of what’s distinctive about Arab cuisine comes down to the spices, and in this class Nadia Tommalieh will show you how to integrate these inimitable flavors into your kitchen.
Falafel is a popular Middle Rastern dish, made from raw chickpeas, herbs, garlic, onion, and spices like cumin, turmeric and coriander, mixed together and shaped into a ball then deep fried for perfect crispiness on the outside yet fluffy and flavorful on the inside!
Preserved lemons are the jewels of our pantry. A staple in the Arab Mediterranean, these salt-cured fruits pack a piquant but savory flavor that adds instant complexity and a salty bite to sauces, stews and other savory and sweet eats.
When it comes to big flavors and healthy eating, middle eastern street food is king. Fresh vegetables, tasty sauces, and unique preparations are all reasons folks from that region of the world opt for vendors in pushcarts and bedroom sized restaurants that are standing-room-only
Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors.
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