Flavors Of The Middle East cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
A journey into the flavor complexity that has iconized Ottolenghi. Experiment with unusual flavor combinations and textures in this Middle Eastern inspired class.
Menu:
Gourmet kitchen store offering cookware, gourmet food, cooking class and knife sharpening.
At each session you will learn all the steps to prepare a full, delicious meal with dessert and then sample the fruits of your labor.Our teachers are experts who have really mastered the art of preparing healthy, delicious Arabic cuisine.
Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors.
Freehkeh is a green wheat, harvested before gluten develops and roasted to extract from the chaff, lending a subtle smoky flavor. It's a nutritious, delcious ingredient to introduce into your vegetarian and gluten free repertoire!??
Much of what’s distinctive about Arab cuisine comes down to the spices, and in this class Nadia Tommalieh will show you how to integrate these inimitable flavors into your kitchen.
Get ready for your taste buds to be awakened by the fabulous flavors of the Middle East. We’ll start with Baba Ghanouj, a smoky roasted eggplant spread, then it’s on to Hummus, probably the most popular Middle Eastern dip.
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