Take a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail.
DurationTake a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail. Starting with making our own spice blend, this will be a from-scratch class.
Menu
Fatayer Juben (cheese pastry)
Chicken Kabsa
Um Ali
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
During this fun, interactive class you will learn how to make a beautiful, colorful Mezze Platter. Impress your friends the next time you have them over, by learning how to make these delicious dips/starters.Â
The Middle East is famous for its mezze, shared small plates that can start a meal or serve as the meal itself. In this cooking class, you will learn to make classic vegetarian mezze featuring all new recipes including skordalia (Greek mashed potato dip), stuffed dates
Healthy and light, yet substantial and filling. We’ll make Hummus, Baba Ganooj, Maram’s Famous Falafel, Lamb Kibbeh, and Cabbage Salad, then serve them with all the fixin’s.
Chicken Crepes cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Freehkeh is a green wheat, harvested before gluten develops and roasted to extract from the chaff, lending a subtle smoky flavor. It's a nutritious, delcious ingredient to introduce into your vegetarian and gluten free repertoire!??
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