Take a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail.
DurationTake a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail. Starting with making our own spice blend, this will be a from-scratch class.
Menu
Fatayer Juben (cheese pastry)
Chicken Kabsa
Um Ali
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors.
Discover a Middle East Feast in our hands-on cooking class that will surely inspire new, fresh and flavorful go-to recipes. Class will work in groups of 4-6 people to cook recipes from start to finish. Come discover foods from the lands that some believe are the cradle of civilization.Â
Flavors Of The Middle East cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Healthy and light, yet substantial and filling. We’ll make Hummus, Baba Ganooj, Maram’s Famous Falafel, Lamb Kibbeh, and Cabbage Salad, then serve them with all the fixin’s.
We will prepare and eat a traditional Syrian dinner with all the trimmings. You will learn to prepare classic Syrian appetizers, Syrian-style lamb stew, and side dishes commonly served for dinner with family and friends.
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