Essentials Of Middle Eastern Cooking

by Institute of Culinary Education Claim Listing

Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors.

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Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors.

Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs, and pickled and preserved foods. From Beirut, the “Paris of the Middle East,” to Jerusalem, considered the oldest city in the world, you will get a taste of the incredible culinary heritage with a magnificent vegetarian menu of hummus; tabbouleh; falafel, tahini sauce; baba ghanoush and homemade pita.

  • Los Angeles Branch

    521 East Green Street Pasadena, Los Angeles
  • New York Branch

    225 Liberty Street 3rd Floor, New York

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