We will prepare and eat a traditional Syrian dinner with all the trimmings. You will learn to prepare classic Syrian appetizers, Syrian-style lamb stew, and side dishes commonly served for dinner with family and friends.
We will prepare and eat a traditional Syrian dinner with all the trimmings. You will learn to prepare classic Syrian appetizers, Syrian-style lamb stew, and side dishes commonly served for dinner with family and friends. We will work together to prepare a feast and then relax and enjoy the fruits of our labor.
Welcome to Syrian Home Cooking, your neighborhood go-to for Syrian food. Featuring fresh, healthy, homemade savories and pastries, we offer a rotating line-up of traditional Syrian delights.
Each week, we will bake made-to-order specialities available for pick-up right here in the Concordia neighborhood. All our food is made fresh, using quality ingredients, and prepared in our fully-licensed home kitchen.
Leila Yacoub Piazza is a first generation Syrian-American who has been cooking for family and friends all her life. She spent a month in Syria visiting her brother and sister in August 2018; her first trip home since the Syrian war broke out in 2011. She was happy to see life returning to normal as the fighting has stopped, and is hopeful that a lasting peace will emerge.
Pilafs Cooking class is offered by Thrive Chef Works. Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes.
At each session you will learn all the steps to prepare a full, delicious meal with dessert and then sample the fruits of your labor.Our teachers are experts who have really mastered the art of preparing healthy, delicious Arabic cuisine.
Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors.
Freehkeh is a green wheat, harvested before gluten develops and roasted to extract from the chaff, lending a subtle smoky flavor. It's a nutritious, delcious ingredient to introduce into your vegetarian and gluten free repertoire!??
Take a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy