We will prepare and eat a traditional Syrian dinner with all the trimmings. You will learn to prepare classic Syrian appetizers, Syrian-style lamb stew, and side dishes commonly served for dinner with family and friends.
DurationWe will prepare and eat a traditional Syrian dinner with all the trimmings. You will learn to prepare classic Syrian appetizers, Syrian-style lamb stew, and side dishes commonly served for dinner with family and friends. We will work together to prepare a feast and then relax and enjoy the fruits of our labor.
Welcome to Syrian Home Cooking, your neighborhood go-to for Syrian food. Featuring fresh, healthy, homemade savories and pastries, we offer a rotating line-up of traditional Syrian delights.
Each week, we will bake made-to-order specialities available for pick-up right here in the Concordia neighborhood. All our food is made fresh, using quality ingredients, and prepared in our fully-licensed home kitchen.
Leila Yacoub Piazza is a first generation Syrian-American who has been cooking for family and friends all her life. She spent a month in Syria visiting her brother and sister in August 2018; her first trip home since the Syrian war broke out in 2011. She was happy to see life returning to normal as the fighting has stopped, and is hopeful that a lasting peace will emerge.
Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors.
Discover a Middle East Feast in our hands-on cooking class that will surely inspire new, fresh and flavorful go-to recipes. Class will work in groups of 4-6 people to cook recipes from start to finish. Come discover foods from the lands that some believe are the cradle of civilization.Â
Flavors Of The Middle East cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Healthy and light, yet substantial and filling. We’ll make Hummus, Baba Ganooj, Maram’s Famous Falafel, Lamb Kibbeh, and Cabbage Salad, then serve them with all the fixin’s.
When it comes to big flavors and healthy eating, middle eastern street food is king. Fresh vegetables, tasty sauces, and unique preparations are all reasons folks from that region of the world opt for vendors in pushcarts and bedroom sized restaurants that are standing-room-only
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