When it comes to big flavors and healthy eating, middle eastern street food is king. Fresh vegetables, tasty sauces, and unique preparations are all reasons folks from that region of the world opt for vendors in pushcarts and bedroom sized restaurants that are standing-room-only
DurationWhen it comes to big flavors and healthy eating, middle eastern street food is king. Fresh vegetables, tasty sauces, and unique preparations are all reasons folks from that region of the world opt for vendors in pushcarts and bedroom sized restaurants that are standing-room-only when they go out to eat.
Come and join Chef Mat for an exciting night touring some of the most famous Israeli dishes that are coming to the forefront of the culinary world not only for the incredible taste but also for the multitude of health benefits that come from a balanced Mediterranean diet. This class is vegetarian-friendly.
Menu
Quick Pickled Red Cabbage
Roasted Garlic Hummus
Roasted Eggplant Babaganoush
Homemade "Harissa" Chili Paste
Cucumber Tzatziki Salad
Bulgur Wheat Tabouleh
Fresh Pita Bread
Falafel
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Get ready for your taste buds to be awakened by the fabulous flavors of the Middle East.  We’ll start with Baba Ghanouj, a smoky roasted eggplant spread, then it’s on to Hummus, probably the most popular Middle Eastern dip.
The Middle East is famous for its mezze, shared small plates that can start a meal or serve as the meal itself. In this cooking class, you will learn to make classic vegetarian mezze featuring all new recipes including skordalia (Greek mashed potato dip), stuffed dates
During this fun, interactive class you will learn how to make a beautiful, colorful Mezze Platter. Impress your friends the next time you have them over, by learning how to make these delicious dips/starters.Â
Healthy and light, yet substantial and filling. We’ll make Hummus, Baba Ganooj, Maram’s Famous Falafel, Lamb Kibbeh, and Cabbage Salad, then serve them with all the fixin’s.
Chicken Crepes cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
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