When it comes to big flavors and healthy eating, middle eastern street food is king. Fresh vegetables, tasty sauces, and unique preparations are all reasons folks from that region of the world opt for vendors in pushcarts and bedroom sized restaurants that are standing-room-only
When it comes to big flavors and healthy eating, middle eastern street food is king. Fresh vegetables, tasty sauces, and unique preparations are all reasons folks from that region of the world opt for vendors in pushcarts and bedroom sized restaurants that are standing-room-only when they go out to eat.
Come and join Chef Mat for an exciting night touring some of the most famous Israeli dishes that are coming to the forefront of the culinary world not only for the incredible taste but also for the multitude of health benefits that come from a balanced Mediterranean diet. This class is vegetarian-friendly.
Menu
Quick Pickled Red Cabbage
Roasted Garlic Hummus
Roasted Eggplant Babaganoush
Homemade "Harissa" Chili Paste
Cucumber Tzatziki Salad
Bulgur Wheat Tabouleh
Fresh Pita Bread
Falafel
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Take a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail.
Get ready for your taste buds to be awakened by the fabulous flavors of the Middle East.  We’ll start with Baba Ghanouj, a smoky roasted eggplant spread, then it’s on to Hummus, probably the most popular Middle Eastern dip.
Middle Eastern Plate workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being, from exclusively vegetarian and vegans to those who eat a bit of everything.Â
The Middle East is famous for its mezze, shared small plates that can start a meal or serve as the meal itself. In this cooking class, you will learn to make classic vegetarian mezze featuring all new recipes including skordalia (Greek mashed potato dip), stuffed dates
Discover a Middle East Feast in our hands-on cooking class that will surely inspire new, fresh and flavorful go-to recipes. Class will work in groups of 4-6 people to cook recipes from start to finish. Come discover foods from the lands that some believe are the cradle of civilization.Â
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