When it comes to big flavors and healthy eating, middle eastern street food is king. Fresh vegetables, tasty sauces, and unique preparations are all reasons folks from that region of the world opt for vendors in pushcarts and bedroom sized restaurants that are standing-room-only
DurationWhen it comes to big flavors and healthy eating, middle eastern street food is king. Fresh vegetables, tasty sauces, and unique preparations are all reasons folks from that region of the world opt for vendors in pushcarts and bedroom sized restaurants that are standing-room-only when they go out to eat.
Come and join Chef Mat for an exciting night touring some of the most famous Israeli dishes that are coming to the forefront of the culinary world not only for the incredible taste but also for the multitude of health benefits that come from a balanced Mediterranean diet. This class is vegetarian-friendly.
Menu
Quick Pickled Red Cabbage
Roasted Garlic Hummus
Roasted Eggplant Babaganoush
Homemade "Harissa" Chili Paste
Cucumber Tzatziki Salad
Bulgur Wheat Tabouleh
Fresh Pita Bread
Falafel
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Healthy and light, yet substantial and filling. We’ll make Hummus, Baba Ganooj, Maram’s Famous Falafel, Lamb Kibbeh, and Cabbage Salad, then serve them with all the fixin’s.
Chicken Crepes cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Freehkeh is a green wheat, harvested before gluten develops and roasted to extract from the chaff, lending a subtle smoky flavor. It's a nutritious, delcious ingredient to introduce into your vegetarian and gluten free repertoire!??
Take a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail.
Falafel is a popular Middle Rastern dish, made from raw chickpeas, herbs, garlic, onion, and spices like cumin, turmeric and coriander, mixed together and shaped into a ball then deep fried for perfect crispiness on the outside yet fluffy and flavorful on the inside!
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