Institute of Culinary Education

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For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.

The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.

  • Los Angeles Branch

    521 East Green Street Pasadena, Los Angeles
  • New York Branch

    225 Liberty Street 3rd Floor, New York

Courses offered by Institute of Culinary Education

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Essentials of Moroccan Cooking

The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.

by Institute of Culinary Education
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Essentials of Moroccan Cooking

The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.

by Institute of Culinary Education
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Bowls That Heal

Do you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go, but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to the mainstream.

by Institute of Culinary Education
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Classic French Desserts

Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class. Together, we'll tackle: mousse au chocolat; palmiers and gâteau au yaourt (yogurt cake).

by Institute of Culinary Education
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Techniques Of Cake Decorating 2

This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family.

by Institute of Culinary Education
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