Do you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go, but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to the mainstream.
DurationDo you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go, but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to the mainstream.
Join us in the kitchen to learn just what to put in your bowl that will offer you a healthier, more mindful way to enjoy a meal. On your menu: General Tso's broccoli and Kung Pao edamame black rice bowl with toasted sesame seeds; quinoa power bowl with bruléed butternut squash, balsamic roasted red onion, massaged rainbow chard and almond "cheese" crumbles.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
This new class is a vegan spin on our most popular class, Buttercream Basics, but with vegan cake and vegan frosting! It is a great precursor for all of the other classes we offer. Among other things, you will learn how to: make our vegan frosting, level, fill, stack, crumb-coat, frost, and decorat...
How do I make over my favorite recipes so that they are healthier? Small, simple things can be done to eliminate calories and fat, yet retain flavor. Recipes need to be supplied to Shana Larsen ahead of the cooking instruction appointment so she can analyze them.
Why plant-forward? Amidst the conflicting definitions of what constitutes a nutritious diet, I stay out of the food fight and emphasize the common denominator in health for people and planet - plants. I focus on seasonal whole foods and demonstrate that you don't have to sacrifice flavor or fun to ...
In this class, we will learn about kimchi and fermented soybeans called natto. We are so excited to host you in our Powerhouse of Nutrition! Book your spot in our upcoming Cooking Classes - we promise they will be chock full of fun and yum!
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed!
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