Helen's Kitchen Cooking School

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11 Courses Offered

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Closed On: Public Holidays Only
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In 2005, Helen decided to open her own kitchen to anyone who wants to learn about food. That's how Helen's Kitchen was born. Since then, Helen has taught 1,000+ students helping many home cooks put delicious, nutritionally-dense meals on their tables.

Helen's cooking philosophy centers on finding creative ways to prepare local ingredients. She teaches cooking classes in her house in Natick with a strong focus on culinary techniques and food science. Her classes are small to give all students a chance for hands-on practice.

  • Boston Branch

    3 Ingleside Rd, Boston

Courses offered by Helen's Kitchen Cooking School

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French Pastry 101 (Pate A Choux)

Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire.

by Helen's Kitchen Cooking School [Claim Listing ]
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Orgasmic Vegetables

Vegetables are a culinary wonder with their variety of textures and flavors, and a gift to us cooks. If they occupy the lowly place of repentance food on your table, it's time to rethink your cooking techniques.

by Helen's Kitchen Cooking School [Claim Listing ]
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Ravishingly Raw (Poke Bowls, Crudo, Ceviche)

This class will answer all these questions and give you plenty of hands-on practice slicing fish for crudo, poke bowls, and ceviche dishes. Come hungry for salmon miso poke bowl, spicy tuna tartar, branzino ceviche, and hamachi crudo.

by Helen's Kitchen Cooking School [Claim Listing ]
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Pelmeni And Varenyky (Russian And Ukrainian Dumplings)

What happens when you cross an Asian dumpling with a European dumpling? You get Russian pelmeni — insanely juicy and buttery meat dumplings.

by Helen's Kitchen Cooking School [Claim Listing ]
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Perfect Pizza

In this class we'll make a 5 minute home-made crust that will teach you many baking fundamentals. We'll also make a few sauces while learning to use heat and seasoning to your advantage. This class is vegetarian.

by Helen's Kitchen Cooking School [Claim Listing ]

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