In this class we'll make a 5 minute home-made crust that will teach you many baking fundamentals. We'll also make a few sauces while learning to use heat and seasoning to your advantage. This class is vegetarian.
DurationThis class is Cooking 101 and Baking 101 rolled into one most delicious dish — pizza. It's one of the simplest dishes to make, and one of the simplest to mess up. Does your dough refuse to stretch into a thin circle? Does it get soggy under the sauce and toppings? Are you at a loss as to how to produce a perfectly crisp thin crust?
In this class we'll make a 5 minute home-made crust that will teach you many baking fundamentals. We'll also make a few sauces while learning to use heat and seasoning to your advantage. This class is vegetarian.
In 2005, Helen decided to open her own kitchen to anyone who wants to learn about food. That's how Helen's Kitchen was born. Since then, Helen has taught 1,000+ students helping many home cooks put delicious, nutritionally-dense meals on their tables.
Helen's cooking philosophy centers on finding creative ways to prepare local ingredients. She teaches cooking classes in her house in Natick with a strong focus on culinary techniques and food science. Her classes are small to give all students a chance for hands-on practice.
If you want to learn the art of pizza making, you are at the right place. Pizza University offers personalized pizza courses. Over the hands-on experience, our master pizzaioli will work alongside you, giving you the most essential but often overlooked pizza training tips to create the perfect pizz...
It's everyone’s favorite class: how to create delicious pizza at home! Laura Pyles is going to show you everything you need to know to create perfectly blistered pies in your home oven.
Pizza Class is High Street Philadelphia for all ages and skill levels. We are a bakery and restaurant serving Philly’s best sandwiches, handmade pastas, killer pizzas, and the prettiest salads for take out or delivery. High Street continues to grow its artisanal bakery.
Bring your ‘+1’ to this class and have fun while learning how to master the art of pizza, and focaccia in this baking class.
We assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.
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