Pelmeni And Varenyky (Russian And Ukrainian Dumplings)

by Helen's Kitchen Cooking School Claim Listing

What happens when you cross an Asian dumpling with a European dumpling? You get Russian pelmeni — insanely juicy and buttery meat dumplings.

$110

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img Duration

3 Hours

Course Details

What happens when you cross an Asian dumpling with a European dumpling? You get Russian pelmeni — insanely juicy and buttery meat dumplings.

Once you master the dough for these little bundles of deliciousness, you'll unlock the door to many other pasta dishes (ravioli, vareniki, pierogi, manti, khinkali, and soup dumplings).

Another dish we'll make in class is Ukrainian varenyky (known as pierogi in Poland). We'll fill ours with potatoes, but they can also be filled with mushrooms, sauerkraut, and even fruit.

  • Boston Branch

    3 Ingleside Rd, Boston

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