TOP 10 MEDITERRANEAN COOKING CLASSES IN USA

This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable food choices.

Building a “bowl” is a fun and delicious way to have a complete meal that supports not only good overall health, but provides ingredients that can improve brain function - concentration, creativity, and productivity. (Meat, vegetarian, vegan options available.)

In this class, we'll prepare a vegetarian meal filled with flavors and rich in nutrients. Your child will love kneading the dough for the Pita bread and making homemade falafel!

The vibrant ingredients of late Spring and early Summer deserve to be celebrated and showcased in a Mediterranean feast!

Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.

Mezze (Small Plates) of Mediterranean foods opens up a palate of fresh ingredients and satisfying natural flavors with fresh ingredients and healthy cooking methods.

Here is a fun weekend plan: make a Mediterranean Brunch and linger over a relaxed midday meal, enjoying the company of family, friends or the Sunday crossword.

Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more. 

In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. Guests will be able to eat what they make at the end of the class.

Through our flavorful menu, this class will capture the essence of life on a Greek island: