My first class back just had to be my favorite cuisine, Mediterranean! This menu is bold in flavors yet light on the palate at the same time. This meal is perfect to take you from those summer barbecues back into your kitchen.
DurationMy first class back just had to be my favorite cuisine, Mediterranean! This menu is bold in flavors yet light on the palate at the same time. This meal is perfect to take you from those summer barbecues back into your kitchen. The menu will include:
Homemade Labneh or "Yogurt Cheese" with Pistachios and Honey;
Mediterranean Vegetable Stew;
Roasted Chicken with Turmeric and Olive Pan Sauce;
Lemon-Pine Nut Biscotti for a sweet ending.
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
Meze (Mediterranean Small Plates) class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. Guests will be able to eat what they make at the end of the class.
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita!
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
Peppercorn Crusted Ahi Tuna: You will love this Mediterranean seasoned black pepper crusted Ahi Tuna steaks, this cut of tuna is best enjoyed medium rare, and the pepper crust is perfect with this meaty fish, served over a bed of warm seasoned fluffy quinoa (Vegetarian). Â
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