Meze (Mediterranean Small Plates) class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
DurationMeze (Mediterranean Small Plates) class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
Our classes speak to every level of skill, age group, and interest. Peek around our website for recipes & resources, and get information on our classes, private events, and product offerings.
Rice Pilaf
Homemade Pita Bread
Classic Hummus
Sumac Roasted Chickpeas
Lebanese Tabbouleh
Baba Ganouj
Kefte (lamb Meatballs) With Spiced Labneh
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
French and Mediterranean classics come together in this fun class. Our chef instructor will teach you to grill a steak the French way, build a fresh potato salad, make a vinaigrette and more for a complete meal. You’ll finish class by learning to make delicious Honey Lavender Ice Cream for desser...
The vibrant ingredients of late Spring and early Summer deserve to be celebrated and showcased in a Mediterranean feast!
Get ready to be inspired as we cook up small plates that are packed with flavor! Mealtime around the Mediterranean is a big part of daily life and small plates are the perfect way to bring people together.
There’s something about Mediterranean food that sends us all dreaming! Through heavy use of whole grains and legumes, this class revives the time-honored traditions of ancient Greece for modern-day cooking.
Join Chef Dan for a Mediterranean feast! Students will learn how to make some classic dishes utilizing middle eastern ingredients and Summer's best friend--the grill.
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