TOP 10 MEDITERRANEAN COOKING CLASSES IN SINGAPORE

Hello, my name is Simon and I'm a home cook with a real passion for cooking. I have gathered through the years a lot of traditional Lebanese and Mediterranean recipes for savory dishes and desserts, that I would like to share with you through this class.

This November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen.

Get a solid introduction to the Peranakan culture and cuisine through a series of activities which includes visits to local markets (e.g. KK market), a demonstration by our ethnic Chef, and hands-on learning of Peranakan recipes.

You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés.

First, we will cover making Tikka and Okra Tomato Soup, two important dishes originating from Iraq and famous across the Middle East. You will learn the basic skills that you will apply in the rest of the lectures and on your own, as you experiment with other dishes, later on.

In this class I will teach you how to cook the best Lebanese and Mediterranean savory dishes and desserts. We all know that cooking - especially  foreign or exotic dishes - can be quite challenging and time consuming. furthermore, a lot of recipes can look complicated and daunting to beginners.

Presented by Bill Briwa, a renowned chef-instructor at the prestigious Culinary Institute of America, this course is filled with detailed demonstrations of the techniques, ingredients, and signature dishes that make Mediterranean cuisine so delectable to the palate and beneficial for your well-bein...