Western Cold Dish Preparation (Level 1)

by Eduquest International Institute Claim Listing

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés.

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Eduquest International Institute Logo

img Duration

2 Days

Course Details

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés.

 

Learning Outcomes:

At the end of the programme, the learners will be able to:

  •  Identify types of sauces, garnishes, condiments, herbs and spices used in Western cold dish preparation
  •  Explain the functions, uses and/or characteristics of different types of kitchen tools, equipment, ingredients
  •  Assemble kitchen tools, equipment and ingredients
  •  Apply knife skills to prepare ingredients for Western cold dishes
  •  Apply time and temperature control techniques to prepare fillings and cold sauces for Western cold dishes
  •  Season dishes appropriately
  •  Identify causes to prevent common faults in Western cold dishes preparation
  •  Store ingredients and finished products correctly to prolong shelf life
  • Reinstate work station to keep work area clean
  • Central Branch

    1, Sophia Road, Peace Centre, Central

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