Shatec

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9 Courses Offered

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Programme Competencies

  • Acquire techniques and skills in preparing standard to complex dishes as required in the Food Services industry
  • Apply food science principles in daily food preparation to enhance customer’s food consumption experience
  • Support organizational hygiene, workplace safety and health policies and procedures according to industry standards
  • Understand, recognise and demonstrate organisational and problem-solving skills in the kitchen
  • Identify and supervise operational challenges in various aspects of a business and within a kitchen workflow to manage high-volume production
  • Exhibit proficiency in business practices and food production management within the Food Services industry
  • Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy
  • West Branch

    21 Bukit Batok Street 22, West

Courses offered by Shatec

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Mediterranean Turkish Cuisine

Chef Ahmet Akpinar will show you how to cook authentic Turkish food, using age-old recipes and preparation methods to churn out lip-smacking dishes that anyone can easily prepare at home as a treat fo

by Shatec
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Plant-Based Yummylicious Goodness

You will have plenty of opportunities to practise your cooking skills and experiment with local-plant-based ingredients and flavours.

by Shatec
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Fundamental Seafood Storage and Fabrication

Fish and seafood is recognised as potentially one of the healthiest food ingredients.

by Shatec
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Basic Bread Preparation

This course prepares you with knowledge and skills in basic bread making.

by Shatec
  • Price
  • Start Date
  • Duration
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Basic Bread Preparation

This course prepares you with knowledge and skills in basic bread making.

by Shatec
  • Price
  • Start Date
  • Duration

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