Fish and seafood is recognised as potentially one of the healthiest food ingredients.
Fish and seafood is recognised as potentially one of the healthiest food ingredients. Learn how to distinguish between the types of fishes and seafood, and some of their recommended cooking methods. Some information such as nutritional values will also be shared.
The course covers the following contents:
Identify fish parts and its respective usage and purposes
Recognise the nutritional value of different types of seafood
You will cook the following:
Crabcakes
Pasta with Mussels
Fish Stock
Clam Chowder
Pan Fry Fish in Compound Butter
Simmered Octopus Leg
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.
Chef Damian, widely regarded as a championer of local heritage cuisine has a burning passion to re-introduce and pass down forgotten recipes to preserve Singapore's culinary legacy for the future.
On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.
Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao for a flavourful burst upon every bite! ?
Learn the right techniques to cook sumptuous seafood dishes at the comfort of your own home. Join us today!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy