Fish and seafood is recognised as potentially one of the healthiest food ingredients.
DurationFish and seafood is recognised as potentially one of the healthiest food ingredients. Learn how to distinguish between the types of fishes and seafood, and some of their recommended cooking methods. Some information such as nutritional values will also be shared.
The course covers the following contents:
Identify fish parts and its respective usage and purposes
Recognise the nutritional value of different types of seafood
You will cook the following:
Crabcakes
Pasta with Mussels
Fish Stock
Clam Chowder
Pan Fry Fish in Compound Butter
Simmered Octopus Leg
Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.
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