Fish and seafood is recognised as potentially one of the healthiest food ingredients.
DurationFish and seafood is recognised as potentially one of the healthiest food ingredients. Learn how to distinguish between the types of fishes and seafood, and some of their recommended cooking methods. Some information such as nutritional values will also be shared.
The course covers the following contents:
Identify fish parts and its respective usage and purposes
Recognise the nutritional value of different types of seafood
You will cook the following:
Crabcakes
Pasta with Mussels
Fish Stock
Clam Chowder
Pan Fry Fish in Compound Butter
Simmered Octopus Leg
Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao for a flavourful burst upon every bite! ?
Learn the right techniques to cook sumptuous seafood dishes at the comfort of your own home. Join us today!
Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats.
Learn a different way of cooking your favourite Pomfret fish! If you have not heard of Gulai Tummis, you don’t know how Penangites love to have their pomfret done this way with the lovely flavour of bunga gantan(ginger bud or torch ginger).
Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.
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