The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.
DurationThe Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family. This series of home cooking lessons focuses on one main ingredient per class – and explores different cooking techniques.
Vinegary Sweet & Sour Fish
Steamed Fish in Yellow Bean Sauce
Black Pepper Prawns
Stir Fried Squid with Capsicums
Hungry Mummies is a unique cookery school in Singapore that offers private and customised cooking lessons, as well as small group classes. Hungry Mummies specialises in family-focused cooking.
This means food that tastes good, is easy on the household budget and simple to prepare.
While developing recipes, we consider the following very carefully:
Are the ingredients readily available?
Is the dish affordable for the average family?
Is the dish family-friendly?
Are the step-to-step guide in our recipe easy to follow?
How much of it can we make at home rather than resorting to store-bought ones that contains additives and preservatives?
Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao for a flavourful burst upon every bite! ?
Learn a different way of cooking your favourite Pomfret fish! If you have not heard of Gulai Tummis, you don’t know how Penangites love to have their pomfret done this way with the lovely flavour of bunga gantan(ginger bud or torch ginger).
Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats.
They are not all the same and require different techniques of cooking.
Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.
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