The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.
DurationThe Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family. This series of home cooking lessons focuses on one main ingredient per class – and explores different cooking techniques.
Vinegary Sweet & Sour Fish
Steamed Fish in Yellow Bean Sauce
Black Pepper Prawns
Stir Fried Squid with Capsicums
Hungry Mummies is a unique cookery school in Singapore that offers private and customised cooking lessons, as well as small group classes. Hungry Mummies specialises in family-focused cooking.
This means food that tastes good, is easy on the household budget and simple to prepare.
While developing recipes, we consider the following very carefully:
Are the ingredients readily available?
Is the dish affordable for the average family?
Is the dish family-friendly?
Are the step-to-step guide in our recipe easy to follow?
How much of it can we make at home rather than resorting to store-bought ones that contains additives and preservatives?
Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.
On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.
Learn the right techniques to cook sumptuous seafood dishes at the comfort of your own home. Join us today!
Learn a different way of cooking your favourite Pomfret fish! If you have not heard of Gulai Tummis, you don’t know how Penangites love to have their pomfret done this way with the lovely flavour of bunga gantan(ginger bud or torch ginger).
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