Learn a different way of cooking your favourite Pomfret fish! If you have not heard of Gulai Tummis, you don’t know how Penangites love to have their pomfret done this way with the lovely flavour of bunga gantan(ginger bud or torch ginger).
DurationSeafood
Learn a different way of cooking your favourite Pomfret fish! If you have not heard of Gulai Tummis, you don’t know how Penangites love to have their pomfret done this way with the lovely flavour of bunga gantan(ginger bud or torch ginger). Learn also a different and appetising way of cooking Ikan Kurau for the kids. Introduce them to Fish Belanda. Yes, seafood is healthy and can be made interesting!
Claypot Fish Head
Gulai Tummis, Assam Pedas
Stuffed Sotong Curry
Stewed Sea Cucumber
Sambal Udang
Assam Prawn
Claypot Prawn with vermicell
Curry Prawn
Flower Crab Curry
Banana Leaf Seafood BBQ
Teochew-style Chinese New Year Raw Fish
Ho See Fatt Choy
Hay Choh Prawn Balls
Crab Meat Fish Maw Potage
Teochew Fish Head Steamboat, Song Her Claypot Fish Head
Prawns/Sotong in salted Egg Yolk
Chili Crabs/Black Pepper Crabs
Grandmothers' Recipes is about the sharing and teaching of recipes from the twin Peranakan heritages of Rosaline Soon, author of cookbooks "Grandmothers Recipes - Tales from Two Peranakan Kitchens", "Grandmothers Recipes - Everyday Dishes for Today's Families", "Grandmothers Recipes - Sweet and Savoury".
These recipes, lovingly compiled from her nonya relatives in Singapore and Penang, were a hit with customers when she owned and ran Ming's Cafe and Pub in Upper Thomson Road in the early 1990s. She retired after more than 20 years in the corporate world to pursue her interest in food.
Fish and seafood is recognised as potentially one of the healthiest food ingredients.
Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.
Learn the right techniques to cook sumptuous seafood dishes at the comfort of your own home. Join us today!
Chef Damian, widely regarded as a championer of local heritage cuisine has a burning passion to re-introduce and pass down forgotten recipes to preserve Singapore's culinary legacy for the future.
The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.
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