Learn a different way of cooking your favourite Pomfret fish! If you have not heard of Gulai Tummis, you don’t know how Penangites love to have their pomfret done this way with the lovely flavour of bunga gantan(ginger bud or torch ginger).
DurationSeafood
Learn a different way of cooking your favourite Pomfret fish! If you have not heard of Gulai Tummis, you don’t know how Penangites love to have their pomfret done this way with the lovely flavour of bunga gantan(ginger bud or torch ginger). Learn also a different and appetising way of cooking Ikan Kurau for the kids. Introduce them to Fish Belanda. Yes, seafood is healthy and can be made interesting!
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Grandmothers' Recipes is about the sharing and teaching of recipes from the twin Peranakan heritages of Rosaline Soon, author of cookbooks "Grandmothers Recipes - Tales from Two Peranakan Kitchens", "Grandmothers Recipes - Everyday Dishes for Today's Families", "Grandmothers Recipes - Sweet and Savoury".
These recipes, lovingly compiled from her nonya relatives in Singapore and Penang, were a hit with customers when she owned and ran Ming's Cafe and Pub in Upper Thomson Road in the early 1990s. She retired after more than 20 years in the corporate world to pursue her interest in food.
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