Prepare Local-Style Seafood Dishes (WSQ)

by Eduquest International Institute Claim Listing

On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.

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Eduquest International Institute Logo

img Duration

3 Days

Course Details

On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.

 

Learning Outcomes:

At the end of the programme, learners should be able to:

  •  Demonstrate professional approach to working in the kitchen in accordance with food and workplace safety and health regulations
  •  Assemble kitchen tools / equipment to prepare fish and seafood
  •  Fabricate fish and seafood correctly to maximise yield and standardise portion size of cuts
  •  Propose ways to maintain quality of food ingredients
  •  Reinstate work station according to organisational guidelines and procedures
  •  Share feedback on current work processes to improve quality and productivity
  •  Practice reflection to develop and improve self by accepting feedback, evaluating strengths and learning from co-worker and/or supervisors
  • Central Branch

    1, Sophia Road, Peace Centre, Central

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