Prepare Local-Style Seafood Dishes (WSQ)

by Eduquest International Institute Claim Listing

On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Eduquest International Institute Logo

img Duration

3 Days

Course Details

On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.

 

Learning Outcomes:

At the end of the programme, learners should be able to:

  •  Demonstrate professional approach to working in the kitchen in accordance with food and workplace safety and health regulations
  •  Assemble kitchen tools / equipment to prepare fish and seafood
  •  Fabricate fish and seafood correctly to maximise yield and standardise portion size of cuts
  •  Propose ways to maintain quality of food ingredients
  •  Reinstate work station according to organisational guidelines and procedures
  •  Share feedback on current work processes to improve quality and productivity
  •  Practice reflection to develop and improve self by accepting feedback, evaluating strengths and learning from co-worker and/or supervisors
  • Central Branch

    1, Sophia Road, Peace Centre, Central

Check out more Seafood Cooking courses in Singapore

Hungry Mummies Logo

Fish/Seafood

The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.

by Hungry Mummies [Claim Listing ]
  • Price
  • Start Date
  • Duration
Shatec Logo

Fundamental Seafood Storage and Fabrication

Fish and seafood is recognised as potentially one of the healthiest food ingredients.

by Shatec [Claim Listing ]
  • Price
  • Start Date
  • Duration
ArtZ Baking & Culinary Logo

Tom Yum Seafood Braided Lattice Pie Workshop (Tarts Galore Series)

ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.

by ArtZ Baking & Culinary [Claim Listing ]
  • Price
  • Start Date
  • Duration
The Kitchen Society Logo

Lost and Found Heritage Dishes 4 by Chef Damian

Chef Damian, widely regarded as a championer of local heritage cuisine has a burning passion to re-introduce and pass down forgotten recipes to preserve Singapore's culinary legacy for the future.

by The Kitchen Society [Claim Listing ]
  • Price
  • Start Date
  • Duration
SSA Culinary Institute Logo

Exquisite Seafood Dishes

Learn the right techniques to cook sumptuous seafood dishes at the comfort of your own home. Join us today!

by SSA Culinary Institute [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy