Sumptuous Seafood

by Brettschneider’s Baking & Cooking School Claim Listing

Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.

S$250

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Brettschneider’s Baking & Cooking School Logo

img Duration

4 Hours

Course Details

Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.

Recipes include Lobster Bolognaise, King Crab Salad with Avocado, Citrus and Hazelnuts and Glacier 51 Toothfish with Spring Vegetables and Truffled Chicken Essence.

 

Please note:

In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Special Message

Company Of Like-minded And Creative People
  • Central Branch

    1 Greendale Avenue, Central
  • Teacher's Name
  • Peter
  • Teacher's Experience
  • Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment. With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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