Grandmothers' Recipes is about the sharing and teaching of recipes from the twin Peranakan heritages of Rosaline Soon, author of cookbooks "Grandmothers Recipes - Tales from Two Peranakan Kitchens", "Grandmothers Recipes - Everyday Dishes for Today's Families", "Grandmothers Recipes - Sweet and Savoury".
These recipes, lovingly compiled from her nonya relatives in Singapore and Penang, were a hit with customers when she owned and ran Ming's Cafe and Pub in Upper Thomson Road in the early 1990s. She retired after more than 20 years in the corporate world to pursue her interest in food.
Kids love making Pasta dough, as it's akin to playing with 'playdough'. Keep them happily occupied during school breaks with a cooking class where they learn sharing, teamwork as they knead dough for pasta, pineapple tarts , muffin, curry puffs, 4-coloured onde onde which they'll eagerly devour.