A healthy, home-cooked soup served piping hot on the dinner table has always been a must in my family.
DurationSoups
A healthy, home-cooked soup served piping hot on the dinner table has always been a must in my family. Learn to cook basic soups from fresh ingredients and dish up interesting variations with subtle ingredient changes.
Kiam Chye Duck Soup
Her Peoh Soup
Fish Head Soup
Oxtail Soup
Pig’s Stomach Soup
Chicken Sesame Oil Soup
Dumpling Soup
Basic soup stock with winter melon, lotus roots, watercress, corn, Chicken with Hunan Ham and winter cabbage, or Pumpkin soup, Mushroom soup, etc
Grandmothers' Recipes is about the sharing and teaching of recipes from the twin Peranakan heritages of Rosaline Soon, author of cookbooks "Grandmothers Recipes - Tales from Two Peranakan Kitchens", "Grandmothers Recipes - Everyday Dishes for Today's Families", "Grandmothers Recipes - Sweet and Savoury".
These recipes, lovingly compiled from her nonya relatives in Singapore and Penang, were a hit with customers when she owned and ran Ming's Cafe and Pub in Upper Thomson Road in the early 1990s. She retired after more than 20 years in the corporate world to pursue her interest in food.
Take the focus off the food and run through the basic kitchen knowledge and culinary skillsets.
You will have plenty of opportunities to practise your cooking skills and experiment with local-plant-based ingredients and flavours.
Ingredients charade is going to be a fun and witty challenge. Your team will be divided into teams of 4 to 6 participants.
Learn Healthy Version of Street Food
Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds.
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