Course Fees : $75 to $420
Are you looking for Healthy Cooking classes in the USA? Here are the Top 10 Healthy Cooking courses in the USA.
Wraps are a great way to pack a lot of nutritional punch into our lunches! For this class, we'll use spring roll wrappers and fill them with various brain-boosting ingredients to support brain function and focus. We'll also make a tasty and versatile dipping sauce that is sure to become a favorite.
In this class, we will show your child how to make different types of dough; the classic homemade pizza recipe using Organic Sprouted Whole Wheat Flour and preparing your favorite Pizza with toppings, and edible cookie dough, no eggs, super safe to eat raw!
Benedict Brunch Basics class is offered by Dabble tours and events. Learn how to create a delicious brunch at home, including how to make your own all-star Benedict with homemade hollandaise sauce, perfect bacon, and homestyle potatoes. The class will include a mimosa bar!
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed!
Healthy Cooking is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking.  Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with...
An easy approach to learning the methods and techniques of chicken cookery with an air of confidence and the most incredible, palate pleasing results!
Urban, beautiful, sustainable, local, organic delicious! All these words describe the mushrooms grown at R&R Cultivation. Sign up to learn how Fungi expert Lance and his team farm these delicious mushrooms, and taste delectable food created by Chef Phillip.Â
??Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:
Our teaching kitchen and cooking school is cozy and comfortable. We hope that you feel as welcome here as you do in your own kitchen, where the soul of your home flourishes and thrives.
Learn how to introduce solids to babies, incorporate flavors and textures for a well-rounded palate and understand the nutritional needs of our young eaters.
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