The perfect class for Mushroom lover's who are passionate about the medicinal benefits of Mushrooms. In this class Chef Jordan dives deep into the holistic benefits of various types of mushrooms and shares the best way to infuse them into healthy decadent dishes.
The perfect class for Mushroom lover's who are passionate about the medicinal benefits of Mushrooms. In this class Chef Jordan dives deep into the holistic benefits of various types of mushrooms and shares the best way to infuse them into healthy decadent dishes.
This 3-course class features a rich and creamy Mushroom Thyme Bisque, an entree course of Zucchini & Portobello Mushroom Lasagna, along with a dessert course featuring Raw banana cheesecake
Namaste Chef has been part of San Diego's community for more than 15 years. Driven by lifelong passions for food and service, owner Jordan Wagner continues to bring freshness and creativity to San Diego's culinary market.
Our goal is to create an experience for our clients which tantalizes the tastebuds while educating about nutrition and the healing benefits of quality, organic ingredients.
Whether you are looking for private cooking classes, catering services, private chef meal prep or even a healing cacao ceremony, our staff are ready to provide our clients with a truly immersive sensory experience.
Beyond our core business, Namaste Chef supports many philanthropic endeavors in the San Diego community including nutrition education, green initiatives, donation efforts, among others. Namaste Chef is proud to lend a helping hand to support the city of San Diego and beyond.
Join us for a fun and delicious Healthy Summer Dinner Menu. We will bring some Latin influences in this menu with Salmon Tostadas topped with a Chipotle Crema, Jalapeno Lime Skillet Shrimp with a Mango Salsa, a Festive Cilantro Lime & Jalapeno Rice, Elote and finished off with a Lime Tart.
Learn how to use locally grown food to create unique gourmet meals. I develop every class I teach, as an individual unique and personal guide to health, designed specifically for their body, lifestyle, and goals.
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed!
As the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show.
Take your brunch skills to the next level. In this course, we demonstrate brunch classics, demystify Hollandaise sauce, teach you to flip the perfect omelet, and let you play with different ingredients. Top it all off with plenty of mimosas!
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