??Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:
DurationJoin us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket.
We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:
What makes something "local"
Why "organic" is not the most important label at the market
What is currently in season and at its peak of flavor
What are the most important products to buy at the market
Tips for choosing the best produce
After 45 minutes of tasting and shopping, we'll head downtown via subway to our cooking school in SoHo where we'll prepare a full, seasonally-inspired lunch to enjoy together.
A typical menu consists of a local cheese + fruit platter (for nibbling on while we cook), a hearty seasonal vegetable and local grain dish, and fresh or roasted seasonal fruit served with local creme fraiche or homemade creme Anglaise. (Vegetarians can be easily accommodated.)
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
As we continue our exploration of Joshua McFadden’s resource guide on the six growing/harvesting seasons, we will focus on some recipes of summer. Roasted beet, avocado and sunflower seed salad, beef and broccoli with caper vinaigrette
Healthy One-Dish Weeknight Meals class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Dazzle your friends and loved ones with this comforting menu from The Cookery. You will learn how to make these rich and elegant dishes, and enjoy a dinner party along the way!
Healthy Cooking class is offered by Joyful Kitchen Cooking School. Joyful Kitchen helps make cooking accessible to food enthusiasts of all skill levels.
Take your brunch skills to the next level. In this course, we demonstrate brunch classics, demystify Hollandaise sauce, teach you to flip the perfect omelet, and let you play with different ingredients. Top it all off with plenty of mimosas!
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