??Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:
DurationJoin us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket.
We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:
What makes something "local"
Why "organic" is not the most important label at the market
What is currently in season and at its peak of flavor
What are the most important products to buy at the market
Tips for choosing the best produce
After 45 minutes of tasting and shopping, we'll head downtown via subway to our cooking school in SoHo where we'll prepare a full, seasonally-inspired lunch to enjoy together.
A typical menu consists of a local cheese + fruit platter (for nibbling on while we cook), a hearty seasonal vegetable and local grain dish, and fresh or roasted seasonal fruit served with local creme fraiche or homemade creme Anglaise. (Vegetarians can be easily accommodated.)
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
Salmon is on of the tastiest, healthiest, and easiest fish to prepare. You'll pick up tips from our instructors as they show you the techniques that will result in perfectly prepared salmon, every time. As they show you how to grill, poach, pan sear and oven roast.
Upscale Rustic Cooking class is offered by Cooking By Ivette. Savory Pork Sliders, Caramelized Onions, Mixed Green Salad with Stone Fruit, Strawberry Cucumber Gimlet & Blueberry Buckle for Dessert.
The best way to learn how to cook is by being involved in the process of learning while having fun! Allow yourself to experiment with the magic of creating healthy meals for you and your family.
In this class, we will learn about kimchi and fermented soybeans called natto. We are so excited to host you in our Powerhouse of Nutrition! Book your spot in our upcoming Cooking Classes - we promise they will be chock full of fun and yum!
Here at the CIA, we say "Food is Life," and that's not only about being food obsessed (which we are), but also recognizing the important role food plays in our health and wellness.
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