Food allergies or dietary restrictions? I’ve got you covered! We can create together a customized class with a different menu for all your needs.
DurationFood allergies or dietary restrictions? I’ve got you covered! We can create together a customized class with a different menu for all your needs.
It includes the class and a 3-course meal. The Minimum number for this class is 2 students. The class may be canceled or attendees moved to another date if the minimum number of attendees isn't met.
My passion for cuisine started when I was a kid. I would spend hours observing my grandma and mom cooking and baking. I was attracted to the aroma of fried garlic, fresh vegetables and barbecue. I found them irresistible.
At the age of 8, I made my first tiramisu all by myself. Then, at 18, I fell in love with vegetarian cuisine. I have spent the last 20 years showing my Italian friends and family that a vegetarian meal can be as tasty as a non-vegetarian one. In 2013.
I left my hometown, a small city located in the north of Italy, and relocated to Philly. In hindsight, it was a courageous move, I was already in my 40s. Today I am glad I made that choice. It completely changed my life.
Join us for a fun and delicious Healthy Summer Dinner Menu. We will bring some Latin influences in this menu with Salmon Tostadas topped with a Chipotle Crema, Jalapeno Lime Skillet Shrimp with a Mango Salsa, a Festive Cilantro Lime & Jalapeno Rice, Elote and finished off with a Lime Tart.
Plant Based Cooking Class is offered by Motivational Cooking for all ages and all skill levels. Enjoy plant based cooking with creative, healthy and delicious recipes
This class menu had 3 main dishes. Each can become a staple weeknight meal and have many variations to adapt to your diet or preference when used as a base recipe. You’ll learn how to build flavor, tips for meal prep.
This series offers basic cooking and eating concepts for busy people. We look at basic concepts of getting a healthy meal on the table, to the office and starting the day off right with breakfast.
Join Chef Jane in this heartwarming vegetarian soup cookery class, designed to comfort and delight on brisk fall days. Discover the art of creating soups that celebrate the seasonal bounty, including hearty Minestrone and velvety Cream of Wild Mushroom Soup.
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