Food allergies or dietary restrictions? I’ve got you covered! We can create together a customized class with a different menu for all your needs.
DurationFood allergies or dietary restrictions? I’ve got you covered! We can create together a customized class with a different menu for all your needs.
It includes the class and a 3-course meal. The Minimum number for this class is 2 students. The class may be canceled or attendees moved to another date if the minimum number of attendees isn't met.
My passion for cuisine started when I was a kid. I would spend hours observing my grandma and mom cooking and baking. I was attracted to the aroma of fried garlic, fresh vegetables and barbecue. I found them irresistible.
At the age of 8, I made my first tiramisu all by myself. Then, at 18, I fell in love with vegetarian cuisine. I have spent the last 20 years showing my Italian friends and family that a vegetarian meal can be as tasty as a non-vegetarian one. In 2013.
I left my hometown, a small city located in the north of Italy, and relocated to Philly. In hindsight, it was a courageous move, I was already in my 40s. Today I am glad I made that choice. It completely changed my life.
Benedict Brunch Basics class is offered by Dabble tours and events. Learn how to create a delicious brunch at home, including how to make your own all-star Benedict with homemade hollandaise sauce, perfect bacon, and homestyle potatoes. The class will include a mimosa bar!
Cooking With Fresh Herbs class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
International Cuisine Class is offered by Be Well. Be Whole. We specializes in delicious internationally infused plant-based cuisine.
Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living.
Why plant-forward? Amidst the conflicting definitions of what constitutes a nutritious diet, I stay out of the food fight and emphasize the common denominator in health for people and planet - plants. I focus on seasonal whole foods and demonstrate that you don't have to sacrifice flavor or fun to ...
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