Breakfast holds a special place in our hearts and I'm sure in yours! Learn some old-time favorites as well as new recipes.
DurationBreakfast holds a special place in our hearts and I'm sure in yours! Learn some old-time favorites as well as new recipes.
About this event
Whether it's breakfast or brunch, basic, solid, breakfast cooking skills will carry you through any menu you plan. Take some time to revisit your morning food skills and join us in the Nestle Inn kitchen.
Cooking classes at Nestle Inn are always informal and fun. Each class will provide you with the skill to prepare what you learn at home. Our Chef instructors are some of Indy's most talented chefs from Culinary Programs and from local restaurants and food venues from around town.
Get a group of your friends together.....grab your best friend, grab your mom or just come solo! Private cooking classes are available for friend or family meet ups as well as team building classes with your co workers. Class size is limited to 10 people.
Teaches adults how to prepare and shop sensibly for healthy meals on a limited budget over 6 weekly sessions. Lessons cover meal preparation, grocery shopping, food budgeting and nutrition.
This new class is a vegan spin on our most popular class, Buttercream Basics, but with vegan cake and vegan frosting! It is a great precursor for all of the other classes we offer. Among other things, you will learn how to: make our vegan frosting, level, fill, stack, crumb-coat, frost, and decorat...
Sauerkraut and other Lacto-Ferments cooking class is offered by Thrive Chef Works. Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes.
I'll be working with Superior Farms lamb for this special dinner. When asked about what I my favorite meal is my immediate response is when it comes to proteins, I Love Lamb. American produced lamb is uniquely fed and bred for it's meat rather than wool.
In this class, we will show your child how to make different types of dough; the classic homemade pizza recipe using Organic Sprouted Whole Wheat Flour and preparing your favorite Pizza with toppings, and edible cookie dough, no eggs, super safe to eat raw!
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