Italian Table

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8 Courses Offered

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My passion for cuisine started when I was a kid. I would spend hours observing my grandma and mom cooking and baking. I was attracted to the aroma of fried garlic, fresh vegetables and barbecue. I found them irresistible.

At the age of 8, I made my first tiramisu all by myself. Then, at 18, I fell in love with vegetarian cuisine. I have spent the last 20 years showing my Italian friends and family that a vegetarian meal can be as tasty as a non-vegetarian one. In 2013.

 I left my hometown, a small city located in the north of Italy, and relocated to Philly. In hindsight, it was a courageous move, I was already in my 40s. Today I am glad I made that choice. It completely changed my life.

  • Philadelphia Branch

    1341 S Bouvier St, Philadelphia

Courses offered by Italian Table

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Kids' Pizza

A fun activity for kids and parents.

by Italian Table
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Cucina Tradizionale

The perfect sauce, a good pasta al dente and here you are. Dinner is ready! Bolognese is another 5 stars dish of my beloved Italy. Insalata Mista (optional Anchovies vinaigrette) Home made Bolognese with pasta Panna cotta

by Italian Table
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Vegetarian Classic

A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips

by Italian Table
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Italian & Veggies

A pescatarian menu to support a healthy lifestyle. Mediterranean cuisine is the secret! Caprese Salad with Olives Peperonata with sweet pepper and onion Eggplant Tonnato (*pescatarian) Strawberry Ricotta Cheese Cake

by Italian Table
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Her Majesty (The Pizza)

The first thing probably that you think when they ask you what’s your favorite italian dish: Pizza! 

by Italian Table

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