A pescatarian menu to support a healthy lifestyle. Mediterranean cuisine is the secret! Caprese Salad with Olives Peperonata with sweet pepper and onion Eggplant Tonnato (*pescatarian) Strawberry Ricotta Cheese Cake
A pescatarian menu to support a healthy lifestyle. Mediterranean cuisine is the secret!
My passion for cuisine started when I was a kid. I would spend hours observing my grandma and mom cooking and baking. I was attracted to the aroma of fried garlic, fresh vegetables and barbecue. I found them irresistible.
At the age of 8, I made my first tiramisu all by myself. Then, at 18, I fell in love with vegetarian cuisine. I have spent the last 20 years showing my Italian friends and family that a vegetarian meal can be as tasty as a non-vegetarian one. In 2013.
I left my hometown, a small city located in the north of Italy, and relocated to Philly. In hindsight, it was a courageous move, I was already in my 40s. Today I am glad I made that choice. It completely changed my life.
Using fresh berries is a delicious way to add a summer twist to a pizza. In this class we will make homemade pizza dough topped with balsamic chicken, and fresh strawberry salsa.
Once you start your love affair with pasta fresca there's no going back. Grab your Bestie and join us in the kitchen.
Pasta Making class is offered by  Black Diamond Culinary. Hands on cooking learning to make homemade pasta from scratch.Classes inclued 2 glasses of wine.Must be 21 or over.
Learn to use your own garden fresh herbs and veggies to make your own pizza dough from scratch, then add your toppings, and fire it up on our outdoor pizza oven.
Join Blue Ribbon for this exciting new camp that will take your tastebuds on a tour of all the wonderful cuisine Italy has to offer. The entire week will focus on all the wonderful foods and culinary history Italy has to offer.
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