Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings.
DurationLearning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings.
Pizza Dough
Classic Tomato Sauce
Individual Pizzas w. Assorted Toppings
Caesar Salad
Fresh Berries with Zabaglione
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
In this hands-on class, our head chef will guide you through the proper techniques for making an exquisite pizza from scratch here in our commercial kitchen with top-of-the-line pizza ovens.
Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.
We assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.
Pizza Making Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made. Lets make our own dough, learn how yeast works.Â
Learn the secrets of really good pizza dough and how to make fresh mozzarella! Chef Maria will share her latest travel experience during her recent visit to Naples, Italy (The Pizza capital of the world).
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