Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
What do Tortellini and Manicotti have in common? They're STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
Pasta Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Pasta Cooking class is offered by Premier Cakes for all ages and skill levels. Premier Cakes is widely recognized, throughout the state and often the country as a premier bakery that can be depended upon for consistently high quality cakes & desserts, routinely!
Celebrity Chef Joe Gatto will lead you through this fast-paced and fun hands-on class. You will make ravioli, tortellini and fettuccini. Comes with a sample of wine, and a simple marinara sauce.
In this 2.5-hour workshop, we’ll learn the art of making pasta from scratch and create two amazing pasta dishes:
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