Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
DurationLearn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
Join Culinary Director & Executive Chef Jacob Rozenberg at the Vetri counter as he leads guests through the process of making pasta from scratch. He'll dive into types of pasta, pasta shapes, how to cook pasta, fresh dough, and how to mix, roll, and cut it.
Learn how to make homemade pasta that you can make at home....it is easier than you think. Join this Nestle Inn kitchen Italian experience!
In this class, students will make their own pasta dough and learn to roll, fill and cut to make ravioli and noodles. Everyone will take their items home to cook and enjoy at home. All supplies are included for use in class.
We will make 2 varieties of pasta from our master dough including spaghetti and ravioli! Then we will cook some for you to taste and let you bring home your finished pasta for cooking at home. We take our time giving everyone a chance to make and master the art of handmade pasta!
Let’s make pasta from scratch: no special equipment is necessary!  Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.
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