Northern Italian Dinner

Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins).

We find what looks great at the farmer’s market and cook’em up Italian style! Spring Green Salad with Herbs and Parmigiano, Rack of Lamb with Green Garlic Pesto, Roasted Asparagus, Purple Potatoes, for dessert, Panna Cotta with Rhubarb Compote.

Fall in love all over again—with Italian food. Practice stirring risotto to creamy perfection and learn the Tuscan technique for grilling chicken under a brick. Craving something sweet? We’ll macerate fresh strawberries to pair with a wine-infused sweet custard.

Eating Italy Class is offered by Vetri Cucina.Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.

Pasta Making class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.