We can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.
DurationWe can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.
Menu:
Pan-Roasted Lemon-Rosemary Chicken
Creamy Polenta Parmigiano
Garlicky Roasted Broccoli Rabe
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
Immerse yourself in the flavors of Italy, and you and your plus one may fall in love all over again—with food, anyway. You’ll enjoy getting cozy in the kitchen searing steak, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces.
Learn how to make perfect pizza with expert tips from Shelagh. This hands-on class covers firing up your oven, fire placement, pizza dough making, and assembling your pizza with a variety of delicious toppings.
Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!
So much nicer for the home cook than pizza – these stuffed “pizzas” can be filled as you like, served hot, or frozen for down the road and easily reheated. No baking stone or brick ovens required to get an amazing calzone out of your oven!
This is one of our favorite NEW classes at Dabble!! Groups of 2 will walk through building a homemade pizza together. We'll go through knife skills, rolling our out dough, and the best way to top a pizza!
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