Just Simply Cuisine

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3 Courses Offered

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Closed On: Public Holidays Only
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Founded in 1995 by Chris Coppola Leibner, Just Simply… Cuisine is a cooking school, kitchen, edible garden, recipe platform and food advice network.

Through a grassroots sharing of simple techniques, doable recipes and “easy to find” quality ingredients, Just Simply… Cuisine aims to give home cooks back their kitchens. We “eat with intention” and “know where our food comes from”.

Just Simply… Cuisine also offers a host of activities designed to engage the community and provide information on food issues, health and eco-friendly living. Key to our outreach are active partnerships with select entities whose shared purpose is to improve our food supply.

  • Woodley Park Branch

    3224 Cathedral Ave NW, Woodley Park, Washington DC

Courses offered by Just Simply Cuisine

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French Onion Soup

French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.

by Just Simply Cuisine
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Broccoli Risotto

A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor and texture when broccoli is prepared three ways. Make sure you cook the broccoli ahead so you’re ready to add it to the rice at the end of stirring.

by Just Simply Cuisine
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Cuisine

Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.

by Just Simply Cuisine

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