Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.
DurationCooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.
Basic through advanced skill levels are addressed while a variety of kitchen skills and techniques are integrated throughout each session.
We cook fresh, local and seasonal. Classes cover all skill levels, last about 3 hours and include participation instruction, 3-4 menu items and Pellegrino with techniques and tips integrated throughout.
Founded in 1995 by Chris Coppola Leibner, Just Simply… Cuisine is a cooking school, kitchen, edible garden, recipe platform and food advice network.
Through a grassroots sharing of simple techniques, doable recipes and “easy to find” quality ingredients, Just Simply… Cuisine aims to give home cooks back their kitchens. We “eat with intention” and “know where our food comes from”.
Just Simply… Cuisine also offers a host of activities designed to engage the community and provide information on food issues, health and eco-friendly living. Key to our outreach are active partnerships with select entities whose shared purpose is to improve our food supply.
It's that time of year! Join us for this comforting class, and learn how to create a crowd-pleasing feast, no matter how big or small your holiday gathering is!
Entertain with Style! This fun lesson will guide and teach you how to show off a beautiful array of foods with presentations laid out creatively on a combination of platters and wood boards.
Our Basic Kitchen Skills series is a three-part course that equips students with a solid foundation to become a great home cook. Participants will learn essential cooking techniques, including making soups, stocks, and sauces as well as knife and butchery skills
Engage all of your senses as you learn to prepare seasonal favorites from the major world culinary influences: France, Italy, Spain, Persia, India, Morocco, Japan and Thailand.
The Art of Plating Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
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