Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.
DurationCooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.
Basic through advanced skill levels are addressed while a variety of kitchen skills and techniques are integrated throughout each session.
We cook fresh, local and seasonal. Classes cover all skill levels, last about 3 hours and include participation instruction, 3-4 menu items and Pellegrino with techniques and tips integrated throughout.
Founded in 1995 by Chris Coppola Leibner, Just Simply… Cuisine is a cooking school, kitchen, edible garden, recipe platform and food advice network.
Through a grassroots sharing of simple techniques, doable recipes and “easy to find” quality ingredients, Just Simply… Cuisine aims to give home cooks back their kitchens. We “eat with intention” and “know where our food comes from”.
Just Simply… Cuisine also offers a host of activities designed to engage the community and provide information on food issues, health and eco-friendly living. Key to our outreach are active partnerships with select entities whose shared purpose is to improve our food supply.
This is an intro class open to any sake enthusiasts and anyone who works in the industry.
In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!
Parmesan Polenta and Pan Fried Pork Chop cooking class is offered by Cookology Culinary School. We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step-by-step, with your own ingredients.
Every day of this week we focus on a different global culinary cuisine. We will explore French cooking techniques and make eclaire, croissants and more. Kids will work on Italian stuffed pastas, make sushi, curry, dumplings and more!
Over the course of 4 weekly classes, you’ll learn Knife Skills, Mise en Place, Roasting, Baking, Searing, and Classic Sauces. And instead of adhering to strict recipes, we’ll guide you through methods and formulas that can be applied to all sorts of dishes.
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