Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.
DurationCooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.
Basic through advanced skill levels are addressed while a variety of kitchen skills and techniques are integrated throughout each session.
We cook fresh, local and seasonal. Classes cover all skill levels, last about 3 hours and include participation instruction, 3-4 menu items and Pellegrino with techniques and tips integrated throughout.
Founded in 1995 by Chris Coppola Leibner, Just Simply… Cuisine is a cooking school, kitchen, edible garden, recipe platform and food advice network.
Through a grassroots sharing of simple techniques, doable recipes and “easy to find” quality ingredients, Just Simply… Cuisine aims to give home cooks back their kitchens. We “eat with intention” and “know where our food comes from”.
Just Simply… Cuisine also offers a host of activities designed to engage the community and provide information on food issues, health and eco-friendly living. Key to our outreach are active partnerships with select entities whose shared purpose is to improve our food supply.
This is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class!
The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking. We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautif...
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
It's never too late to learn how to cook. In this 3 part cooking series, you will learn easy, delicious meals for every part of your day.
Learn about different food recipes in cooking classes are offered by Quinci Emporium for all ages and skill levels.
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