This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
DurationThis class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
Knife Skills
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
Your culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
Enjoy a cooking class in our own kitchen, feel free to work in class with Krysten one on one, or invite family and friends to join. By booking a private cooking event we’ll create a cooking experience just for you. Let us know what you like, and we’ll create a menu around it
This course covers the various responsibilities of the garde-manger and charcuterie kitchen areas and the types of items they produce, the fundamental techniques to use in this production area.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.
You go home with at least half a dozen jars of delicious end of summer fruit jam to share and enjoy. A Studio classic and our last class of the summer session. Hope to see you there! Take your handiwork home to enjoy, we snack on Chef Andrea's creations in class.
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