Six Basic Cooking Techniques

by Home Cooking New York Claim Listing

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

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Course Details

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.

 

Knife Skills

  • Cooking Meat to Perfection (Pan-Roasted Chicken)
  • Making Flavorful Pan Sauces (Classic Chicken Gravy)
  • Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
  • Blanching Green Vegetables (String Beans with Lemon Gremolata)
  • Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)
  • New York Branch

    158 Grand St, Lower Manhattan, New York

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