This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
Knife Skills
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
For our Holiday Drink Building class we will be going over 4 drinks that we’ve built to be added to your menu for the holiday season. The class will be led by Bryan Hibbard and Lindsey Villanueva.
The perfect activity for your coworkers, family, or friends. Choose from one of our experiences below or work with our team to customize one for your event. We can host your group at our Brooklyn factory or bring one of our unqiue chocolate experiences to you!
MCAI is not your typical culinary school. Times have changed. We don’t believe in holding onto the same 20th century overtly male dominated, military brigade mentality that other schools still have.
Halloween Cooking & Craft class is offered by AJ's Kitchen Drawer. On top of trying out our beautiful products, you will enjoy a full meal made with your own hands. Our experienced professionals will walk you through dishes you had never heard of before or believed you could ever make.
Chef Dan has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and tastier choices, and save money and time, this workshop will help you build a repertoire of essential culinary techniques.
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