The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.
DurationThe Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience.
Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.
Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advanced preparation to save you time and reduce stress in the kitchen. When possible, we use ingredients that can be purchased ready-to-cook to make things easier for you.
This class meets once per week over a 4-week period. You will be able to create delicious and varied Meals and Dinner Parties by the end of this Series.
Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Many students are aspiring professional chefs or current chefs who are seeking to improve their skills. Others just want to learn to cook and bake with a Pro!
Since 2003 Chef Eric has been teaching thousands of students just like you to cook in his professionally designed kitchen, with high-end equipment, and a great calendar of professional programs and recreational classes to tempt your palate. Come take a class with him in his West Los Angeles Cooking School.
The founder, owner, and instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive career, highly regarded technical training, and education from the Culinary Institute of America to mentor students in the art of cooking and baking, and in furthering their culinary careers.
Chef Eric’s warmth and patience separate him from many temperamental chefs and enable his students to enjoy the process of mastering the culinary skills they desire.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study
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