Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
DurationOur cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
Savory Celebration specializes in custom experiences that are meticulously planned with the client to create a truly unique experience.
Many of our dinners will feature aspects of education within them, like cooking demos table side, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
We welcome creativity and imagination, we love collaborating and planning an event no one has ever seen before. Food is our passion that we love to share with others.
Learn authentic Thai home cooking from scratch with the tricks and tips of that have been passed on to me by my grandmother and my mom. Gather your friends and have a Thai cooking class party - whether it be a birthday party, a surprise party for your loved ones, a get together
We are thrilled that you have decided to invest in your future by enrolling in our Culinary Arts Job Training Program!
Led by Claudia Catalano, writer for The Boston Globe and owner of Wild Carrot personal chef services, this course will guide students through the process of planning, starting, and maintaining a personal chef business.
The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking.
Start with sumptous salmon mousse cups followed by a grilled filet mignon in port wine reduction with hasselback potatoes and asparagus wrapped in prosciutto and grueye. Dessert - burn your own creme brulee.
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