We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
DurationWe believe you should have exclusive access to the best of the best, in a private, real-world environment.
Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area.
You:
Do you want to pursue a career in the culinary arts as a chef or other culinary professional? There are a number of culinary schools to choose from, but they can be costly.
If you really want to acquire culinary expertise and in-the-industry connections, attending an expensive and lengthy program is not the only way to go. In fact, prior to the advent of the culinary arts school.
Chefs became chefs through a system of apprenticeship in which they advanced in rank as they perfected their cookery skills. Starting at the bottom and working your way up is still the way things are done in much of the world of professional cooking.
Learn foundational techniques and get a taste of the many roles inside the culinary industry with our diploma program. Chef educators can guide and support you through every stage of the program including classic cooking methods, world cuisine and more, we can help you to make a career out of cuisi...
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
Suzanna’s cooking lessons are for individuals, couples, or small groups that would like to learn basic cooking techniques and strategies that enable them to prepare food for a busy week ahead so that they can enjoy homemade breakfasts, lunches, and dinners each day.
Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region.
We are thrilled that you have decided to invest in your future by enrolling in our Culinary Arts Job Training Program!
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